Sous Chef

Sky Hub Sejahtera · 📍 Yogyakarta, DI Yogyakarta · Diposting 2026-10-12
FULL_TIME⭐ TERVERIFIKASI
Rp 8.000.000 – Rp 9.000.000 per month
Sky Hub Sejahtera is seeking a dedicated Sous Chef to join our team. As a Sous Chef, you will play a crucial role in ensuring the quality and consistency of our dishes. You will work closely with the Head Chef to develop and execute menus, and ensure that our kitchen operations run smoothly. This is an excellent opportunity for a passionate Sous Chef to take their career to the next level and work in a dynamic and supportive environment.

📋 Tanggung Jawab Pekerjaan

Assist the Head Chef in preparing and executing daily menus.,Ensure the quality and consistency of dishes by monitoring food preparation and cooking processes.,Delegate tasks to kitchen staff and monitor their performance.,Maintain a clean and organized kitchen.,Ensure compliance with health and safety regulations.,Manage inventory and ordering of food supplies.,Participate in staff training and development.,Contribute to the development and implementation of new recipes and menu items.

🎓 Kualifikasi & Syarat

Minimum of 3 years of experience as a Sous Chef or similar role.,Proven track record of successfully managing a kitchen team.,Strong knowledge of food safety and hygiene standards.,Ability to work well under pressure and meet tight deadlines.,Excellent communication and interpersonal skills.,Familiarity with Indonesian and international culinary techniques and ingredients.,Ability to work well in a team environment.,Valid food handler's license.

🛠️ Keahlian

Culinary skills and knowledgeMenu planning and developmentKitchen managementInventory managementTeam leadershipFood safety and hygieneTime managementCommunication skills
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