Senior Restaurant Manager
Smart Easy Sentosa · 📍 Sleman, DI Yogyakarta · Diposting 2026-10-11
FULL_TIME⭐ TERVERIFIKASI
Rp 12.000.000 – Rp 22.000.000 per month
Smart Easy Sentosa is seeking a highly skilled and experienced Senior Restaurant Manager to join our team. In this role, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring high levels of customer satisfaction and operational efficiency.
We are looking for a professional who can lead and motivate our team, implement effective strategies to improve service quality, and maintain a clean and safe working environment.
If you are passionate about the restaurant industry and have a proven track record of success, we encourage you to apply.
📋 Tanggung Jawab Pekerjaan
Oversee the daily operations of the restaurant, ensuring high levels of customer satisfaction and operational efficiency.,Lead and motivate the restaurant team, fostering a positive and productive work environment.,Implement effective strategies to improve service quality, food presentation, and customer experience.,Manage the restaurant's budget, including staffing, inventory, and expenses.,Ensure compliance with health and safety regulations, as well as food safety standards.,Maintain a clean and safe working environment, adhering to sanitation and hygiene protocols.,Develop and implement marketing and promotional strategies to attract and retain customers.,Conduct regular staff training and development to enhance their skills and knowledge.🎓 Kualifikasi & Syarat
Bachelor's degree in Hospitality Management, Hotel Management, or a related field.,Minimum of 5 years of experience in restaurant management, preferably in a high-volume or upscale restaurant setting.,Strong leadership and communication skills, with the ability to motivate and inspire team members.,Proven track record of improving operational efficiency, service quality, and customer satisfaction.,Familiarity with POS systems, inventory management, and budgeting software.,Excellent organizational and problem-solving skills, with the ability to work under pressure.,Knowledge of health and safety regulations, as well as food safety standards and protocols.,Ability to work well under pressure and meet tight deadlines.🛠️ Keahlian
Leadership and team managementOperational efficiency and process improvementCustomer service and experience enhancementBudget management and financial oversightHealth and safety complianceSanitation and hygiene protocolsMarketing and promotional strategiesStaff training and development
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