Junior Restaurant Manager

Port Glow Jaya · 📍 Lubuklinggau · Diposting 2026-10-10
FULL_TIME⭐ TERVERIFIKASI
Rp 11.000.000 – Rp 19.000.000 per month
Port Glow Jaya is looking for a dynamic and passionate Junior Restaurant Manager to join our team in Lubuklinggau. As a Junior Restaurant Manager, you will play a crucial role in ensuring that our restaurant operations run smoothly and efficiently. You will be responsible for managing the day-to-day operations of the restaurant, including staff scheduling, inventory management, and customer service. This is an excellent opportunity for a recent graduate or someone with limited experience in the restaurant industry to gain valuable experience and grow their career.

📋 Tanggung Jawab Pekerjaan

Manage the day-to-day operations of the restaurant, including staff scheduling, inventory management, and customer service.,Ensure that the restaurant meets all health and safety regulations.,Train and develop new staff members.,Monitor and maintain the quality of food and service.,Handle customer complaints and resolve issues in a timely and professional manner.,Work with the kitchen staff to ensure that food is prepared to the highest standards.,Manage the restaurant's budget and ensure that it is being used efficiently.,Participate in the development and implementation of the restaurant's marketing and promotional strategies.

🎓 Kualifikasi & Syarat

Recent graduate or someone with limited experience in the restaurant industry.,Strong communication and interpersonal skills.,Ability to work well under pressure and meet tight deadlines.,Good organizational and time management skills.,Knowledge of health and safety regulations in the restaurant industry.,Familiarity with basic accounting and budgeting principles.,Ability to work well in a team and independently.,Familiarity with using computer software for scheduling, inventory management, and other restaurant operations.

🛠️ Keahlian

Restaurant operations managementStaff scheduling and trainingInventory managementCustomer serviceHealth and safety regulationsBasic accounting and budgetingMarketing and promotional strategiesComputer software for restaurant operations
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